Thursday, January 21, 2016

Pantry Challenge week 3

Whew!  I'm slow putting this post together, it was quite a week-end.  I'm so thankful for the retreat I was able to go on (and that I got to take my oldest daughter), and the big work day my family and I tackled on Monday; it all left me tired though.  Our pantry challenge is going well, but between the whole "end of pregnancy" thing and some very busy days I'm getting tired of it. :)  I'm seeing my goals accomplished though, so I'm inspired to keep going.

My poorly functioning pregnancy brain did not track expenses this week.  I didn't purchase much; bananas, pineapple, eggs,  and chocolate coconut (dairy free) ice cream...you know basic life essentials.  I also purchased several items for next month.  These were almost all convenience/specialty items related to the upcoming birth.

Ok, the menu for this week

Breakfast
Baked Oatmeal with fruit (random kinds found in the freezer)
Dutch babies
instant oatmeal

Lunch
Packed lunch 'o junk- my kids couldn't believe their eyes when they saw me packing this.  Caprisun (left over from our move), fruit cups (left over from camping), random crackers and nuts.

Baked potatoes
dinner left overs
Random stuff from the "Pantry Challenge" bag- we will finish this off this week!

Dinner
Chicken, stuffing, corn, cranberry sauce- the last of the chickens we processed this year and          Thanksgiving/Christmas pantry left overs
Pineapple curry Chicken
Split pea soup
Tacos- the kids were so excited to hear that I found some extra taco meat in the back of the freezer!
Shredded Pork

This week-end and in the coming week we will start some bulk cooking.  My freezer is nicely cleaned out and ready to be filled with meals to get us through the first month or so after baby arrives.

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